2009 Offering:
Field Immersion: March 14-21, 2009
(WSU/UI Spring Break)
An intensive, experiential course visiting farms, food processing and marketing facilities to develop understanding of issues and relationships of sustainable food systems.
This course is open to academic students, as well as community members for continuing education credit. A key component of the course for all participants is a week-long immersion field experience outside of standard class meeting times. This is a multidisciplinary course taught by a multi-disiplinary team of faculty, who act as co-learners.
Prerequisites (academic students):
Junior or graduate standing, and completion of 2 semesters each of college-level natural and social sciences.
Otherwise open to ALL folks, with and without agricultural backgrounds.
Contact one of the instructors before registering
to make sure this class is a good fit for you!
Cooperative course taught jointly by WSU and UI.
3 credit hours or 5.2 CEUs
For more information, contact:
Cathy Perillo (cperillo@wsu.edu )
Marcy Ostrom (mrostrom@wsu.edu)
Jessica Goldberger (jgoldberger@wsu.edu)
Also see previous offering syllabus at this web site.
(Location may change to NW WA, but format will remain the same.)
Click here for a summary/description of the course
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